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Cheese Options
Chaseholm Farm Creamery – Pine Plains, NY
Chaseholm Nimbus
The Chaseholm Nimbus is a triple cream, soft-ripened cow’s milk cheese made from the rich whole milk of their grass-fed herd from a creamery that makes small batches of artisanal cheese located in Pine Plains, NY. It has a bloomy rind, out of the French tradition, and is cave-aged for 6 to 8 weeks for a soft, rich pâté through the center. The triple cream pairs three parts of butterfat for every one-part protein. The Chaseholm Nimbus is decadent, creamy, and delicious.
Serve at room temperature.
Serve at room temperature.
Chaseholm Camembert
This is a classic old-world-style Camembert, bloomy rind cheese made from the rich whole milk of their grass-fed herd in a creamery that makes small batches of artisanal cheeses. It is a soft creamy pâté that bends at room temperature. It is an exceptionally creamy cheese with dynamic flavors of Normandy but produced right here in the Hudson Valley.
Serve at room temperature.
Serve at room temperature.
Jake’s Gouda Cheese – Deansboro, NY
Jake’s Aged Gouda
This handmade artisan cheese is a Gouda lover’s cheese. It is distinctly flavorful with a sharp texture and smooth finish. Jake’s Aged Gouda Cheese is aged at least 6 months. It won the Blue Ribbon World Cheese Award for Gouda in its first year.
Serve at room temperature.
Serve at room temperature.
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McGrath Cheese – Hudson Valley, NY
Rascal
This cheese is artisan produced and handcrafted using the best pasteurized cow’s milk available from small local dairy farms in the Hudson Valley, NY. It’s aged 2 to 4 months until it’s semi-firm, elastic, nutty, and mild. This cheese company has won many awards for its cheese making.
Serve at room temperature.
Serve at room temperature.
R&G – Troy, NY
Goat’s Milk Camembert
This soft goat’s milk cheese has a tangy, bloomy rind, impressive soul, and a buttery finish. The milk is sourced by farms in the Hudson, Mohawk, and Hoosick Valley.
Serve at room temperature.
Serve at room temperature.
Westmeadow Farm – Canajoharie, NY
Extra Sharp Cheddar
This cheddar cheese was handcrafted in rural NY, where healthy cows roam freely between fresh luscious pastures. It’s flavorful with an aroma that comes from being aged between 1 and 2 years. It’s perfect for any charcuterie spread.
Serve at room temperature.
Serve at room temperature.
Meat Options
Jacuterie – Hudson Valley, NY
Soppressata
This handcrafted charcuterie meat is a classic spicy salami made with locally grown Calabrian peppers, garlic, and white wine. The excellent flavor of these peppers lends a fruity and spicy flavor.
Serve at room temperature.
Serve at room temperature.
Cracker Options
TOP sEEDZ -Clarence Center,NY
Gluten-Free Seeded Crips Crackers
Ingredients: All Organic Sunflower Seed, Flax Seed, Sesame Seed, Pumpkin Seed, Chia Seeds,HempSeeds,Arrowroot,Extra nd baked to perfection. They’re great for pairing with cheese and non-dairy cheese for any gathering. Virgin ngredients: Sunflower Seed, Flax Seed, Sesame Seed, Pumpkin Seed, Chia Seeds,HempSeeds,Arrowroot,Extra VirginOlive Oil.
Saratoga Crackers – Saratoga, NY
Rosemary Olive Crackers
The rosemary olive crackers are a fresh blend of rosemary and Greek olives. Delightful with any cheese, this artisan flavor will seemingly transport you to the warm Mediterranean coast.
These unique crackers use the purest ingredients possible, forming what’s called “clean food.” No preservatives or artificial ingredients are used in these crackers. The wheat flour used is not enriched with synthetic additives nor bleached or bromated. We prefer extra virgin olive oil over cheaper alternatives because of its rich health benefits and the light crispness it lends to the crackers.
Ingredients: Non-Enriched, Unbleached, Non-Bromated Wheat Flour, Extra Virgin Olive Oil, Deep Well Water, Kalamata Olives, Spices, and Sea Salt
These unique crackers use the purest ingredients possible, forming what’s called “clean food.” No preservatives or artificial ingredients are used in these crackers. The wheat flour used is not enriched with synthetic additives nor bleached or bromated. We prefer extra virgin olive oil over cheaper alternatives because of its rich health benefits and the light crispness it lends to the crackers.
Ingredients: Non-Enriched, Unbleached, Non-Bromated Wheat Flour, Extra Virgin Olive Oil, Deep Well Water, Kalamata Olives, Spices, and Sea Salt
Sea Salt Crackers
The sea salt crackers are a classic combination of sea salt. They pair well with various cheeses and are not overpowering, which lets the cheese do the talking. These unique crackers are made using the purest ingredients possible to form what is called “clean food.”
No preservatives or artificial ingredients are used in the crackers. The wheat flour used is not enriched with synthetic additives nor bleached or bromated. We prefer extra virgin olive oil over cheaper alternatives because of its rich health benefits and the light crispness it lends to the crackers.
Ingredients: Non-Enriched, Unbleached, Non-Bromated Wheat Flour, Extra Virgin Olive Oil, Deep Well, and Water
No preservatives or artificial ingredients are used in the crackers. The wheat flour used is not enriched with synthetic additives nor bleached or bromated. We prefer extra virgin olive oil over cheaper alternatives because of its rich health benefits and the light crispness it lends to the crackers.
Ingredients: Non-Enriched, Unbleached, Non-Bromated Wheat Flour, Extra Virgin Olive Oil, Deep Well, and Water
Fig Spread
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Pixie’s Preserve – Waterford, NY
Fig Jam
This sweet and delicious fig jam is an A+ tasty addition to any meat and cheese platter. Pixie’s Preserves is committed to bringing you only the finest, most wholesome jams. Each scrumptious treat is handmade with love and care by Pixie herself.
Ingredients: Pure Cane Sugar, Figs, Lemon Juice, and Pectin
Ingredients: Pure Cane Sugar, Figs, Lemon Juice, and Pectin